Hey bloggers,
Hope everyone is starting to get into the Christmas spirit, especially now with the Santa Claus Parade taking way in downtown Toronto. This week's blog is going to be featuring recipes for spoiling your horses with homemade treats this holiday season. Baking is one of the most fun traditional aspects of getting into the Christmas spirit, so why not bake some treats for your equine buddies. Some common ingredients you will need are: oats, molasses, flour, any type of horse treats such as apples/carrots/mints, salt, and sugar. Some recipes add flax seed and performance grains so your horse can enjoy a tasty treat as well as benefit from the treats in their performance. While researching homemade horse treats online I came across an important piece of information that is vital for when you decide to make your own horse treats. That special note is that horses should not be fed peanuts because horses cannot digest peanuts and subsequently will clog their intestines if ingested. Some vets say peanut butter will not hurt horses but use your judgement wisely when baking for your furry friends, and if you have any questions about any types of food check with your vet just incase.
Some popular and delicious horse treats are posted below. It includes the ingredients and recipe.
1) Tasty Pony Boppers
Ingredients:
1¼c Rolled Oats
¾c Dry Oats
½c Flax Seed
1 Scoop Trifecta©
1c Molasses
¼c Flour
2c Performance© Grain(soaked)
Ingredients.
First, Preheat oven to 350 degrees. Mix all dry ingredients together in medium to large bowl. Then, mix molasses and soaked grain together in a small bowl, then mix into large bowl. After that, ball up into small, flattened patties and place on a cookie sheet. Bake until well baked or a little bit burnt so they are really crunchy after they cool! Bon Appetite! Your horse WILL go bonkers over these delicious little crunchy bites of heaven...And a very healthy treat at that! OR…you can not add the Trifecta© and you can also add any special goodies that your horse enjoys!
Preparation
In a large bowl mix all the ingredients thoroughly. The mixture shouldn’t be too wet, and should stick together.
Add more flour to make the mixture firmer and hold together if necessary. Drop by teaspoonfuls, about 1 ½ inches apart on a greased cookie sheet. Grease the bottom of the glass, dip it in the sugar, and stamp the cookies to flatten them slightly. Bake for about 10 minutes. This makes about 25 cookies, depending on the size. Store in an air-tight container or bag.
© 2025 Created by Barnmice Admin.
Powered by
© Barnmice | Design by N. Salo
You need to be a member of Barnmice Equestrian Social Community to add comments!
Join Barnmice Equestrian Social Community